Tang and Flavor-Not too Spicy Starter

Inspired by leeks in the ground right now-needed a nice side dish for a casual
New Years Eve buffet featuring chili

Leek & Goat Cheese Pasilla Rellenos with Butternut Squash

10 pasillas
Roasted on open flame or under broiler
place in bowl with covered with towel to steam and make easier to peel
when cool enough to handle, peel skin off without running under water. You can dip your fingers in water to help control the charred skins. Running peppers under water washes off the flavor. Make a slit in pepper pull out seeds leaving the top and stem intact.
2 bunches leeks
Clean, Saute in butter, deglaze with a splash of white wine
6 ounces goat cheese, 3 ounces good quality feta

Crumble in to warm leeks, add salt and pepper
Stuff Peppers and served on a bed of butternut squash puree.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s