Over here at the Spring Street Farm Project, we are just launching our weekly Vegetable Box program. We start with the basics in the boxes…you know, the standard stock items- onion, celery, carrot (green bells during summer and the mire poix becomes the trinity). Add some lettuces and seasonal pantry musts like tomato, zucchini, cucumber, asparagus, artichokes, peas, beans and you have a good foundation for whatever strikes your fancy. Now for the fun part – ethnic add-ons! Feeling like pho for dinner? We will toss in all the ingredients you need for several bowls of aromatic comfort in a bowl. A typical Asian add on would include: sprouts, asian greens including something from the choi family, ginger, mint, cilantro, thai basil, onion and limes….you get the idea.
If you would like a box this week, stop on by the stand on Elm today between 10a-5p or tomorrow at Green Lab. Message me to order an add-on or leave a note here in the comments. Thanks!!